IVI & GIO’ Organic Broadbean Pasta is produced with flour made 100% from broadbeans grown in Italy, coming from a controlled supply chain of organic farming. Ivi & Giò Organic Broadbean Pasta is gluten-free certified.
It is made with stone-milled flour mixed with spring water, only. I&G Broadbean Pasta does not contain any thickener or other additives.
The dough involves the use of raw broadbean flour, to preserve all the organoleptic characteristics of the legume. After drawing to obtain the classic Rigatoni, the pasta is started to dry, which lasts for 14 hours. In this phase the temperature never exceeds 40 ° C, therefore it is possible to preserve the precious nutritional values of broadbean.
Ivi & Giò Organic Broadbean Pasta is suitable for both a vegan and a gluten-free diet and it is ready in 5-7 minutes only.
You can easily prepare dishes with a unique taste and high nutritional value, just dressing with any kind of pesto sauce, raw or cooked vegetable, fish or fresh cheese.
