Whole wheat pizza dough Ingredients 130 g flour 00 120 g wholemeal flour 150 ml lukewarm water 5 g sugar 8 g salt 15 g Evo 1118“Medio” Red EVO Oil 6 g brewer’s yeast In the mixer bowl add the flours, sugar and oil. In a glass, dissolve the brewer’s yeast in lukewarm water and
Ingredients Bread PRELYBIUM Mozzarella Block POMOPEDIA Pistachio Pesto Smoked salmon Chopped pistachios POMOPEDIA Basil Pesto Tomatoes POMOPEDIA “Cubettata” fresh Chopped Tomato with Basil & Oil Anchovies in oil Capers POMOPEDIA Sicilian Pesto Robiola cheese Black olives BRUSCHETTA with POMOPEDIA PISTACHO PESTO Arrange a slice of mozzarella on a slice of bread and leave in
Manuela Mazzocco was born and raised in Venice and is currently living in Los Angeles, California, with her husband and her two kids. She’s a recipe developer, photographer, creator of the blog and YouTube Channel Cooking with Manuela where she shares her passion for food (Italian but not only) by recipes very easy to recreate.
Elena Spinelli is a chef and runs Apulian Kitchen, a start-up of Salentinian cuisine in the heart of Bristol. She was born in Parabita (in the province of Lecce), mother of a girl of three years old, has been living in Bristol since 2015. She love travelling and cooking. Here is our interview.
Hi Nicoletta, Hi Loreto, can you tell us how your blog “Sugar Love Spices” was born? It was born from our passion for food and cooking in general. With anyone, friends, family, or just acquaintances, we always end up talking about food. What people often tell us is “you are making us hungry!” Six years
Giulia Scarpaleggia, creator of Jul’s kitchen is a food writer and food photographer from Tuscany. She loves everything that revolves around food: products, memories and tales. Her husband, Tommaso Galli, is the official taster. He deals with photography, podcast, video, and social media. They were both born and raised in Tuscany: Tommaso grew up near
CLAUDIAINPIZZALAND is the instagram account of Claudia born in 1996 and raised in the province of La Spezia between the Cinque Terre and the Gulf of Poets, with a passion for cooking, photography and pizza. Here is our interview: WHAT’S THE STORY BEHIND YOUR BLOG? Snapping pictures of my food before eating it has always
Valentina Turchi is from Salerno, where she graduated in Environmental Engineering. She’s been living in Spain for almost ten years by now (8 years in Madrid and 2 years in Barcelona, where she’s living at the moment). She loves travelling, cooking, photography and ‘80s music. Her blog is Called I Love Spain. Here is our
Angela Rapino is a 36 years old Italian food blogger, from Abruzzo, Giorgio’s mum, with a degree in Psychology, founder of @lavaligiastellestrisce and @DestinationAbruzzo Here is our interview: HI ANGELA! HOW WAS YOUR BLOG LAVALIGIASTELLESTRISCE BORN? Eight years ago, I packed a bag to chase the American dream. Now that same bag has become my
Elisa is an Italian foodblogger of Sardinian roots, who’s been living in England since 2013. A lover of cooking and pastry since childhood, she ran a catering and pastry service for ten years with her mother, Paola. After moving to Cambridge, Elisa worked as a private chef for some years, then she has devoted completely
Pistachio is high in protein and healthy fats and a good source of nutrients, too. Its exotic taste is very versatile and suitable for a thousand different recipes of bakery and pastry.
On the surface, it looks like a simple dessert to make by seeing its few ingredients, but it hides some small pitfalls in preparation.