Balsamic Vinegar of Modena PGI is a cult ingredient of Italian cuisine. It is a bitter-sweet condiment obtained from cooked or concentrated grape must and grape vinegar, capable of enhancing the taste of any dish.
Slow acetification of the raw materials is followed by maturation in wood barrels for at least two months or over three years for the aged product.
The result of this process is a condiment with a bitter-sweet taste, deep brown colour and a persistent, delicate, slightly acetic aroma with woody overtones.

LITALY Balsamic Vinegar of Modena PGI is made with quality grape musts only and aged in fine wood barrels. This makes its unique taste so delicate and refined.

Balsamic Vinegar of Modena pairs perfectly with meat, fish, cheese, vegetables and salads. A few drops are enough to make any dish more refined and sophisticated. Fabulous is the pairing with strawberries.