Coconut Vinegar is a staple in Southeast Asian and Indian cuisine, which is rapidly gaining popularity in the Western Cuisine, as well.

IVI & GIO’ Coconut Vinegar is made with the purest sap of the organic coconut tree flowers. It has a white and cloudy appearance and a slightly more delicate taste than apple cider vinegar. It can add a touch of sweetness to salad dressings, marinades, soups and hot dishes.

It is also recommended for grilling and marinades, both of meat and fish, and as an ingredient for the preparation of sauces to be served on the table together with cheeses. Its characteristic flavor also goes well with fruit.

Coconut vinegar prevents inflammation and has a beneficial effect on the intestine. It helps to increase the levels of good cholesterol and to lower the concentration of glucose in the blood. Taken with meals, it reduces hunger and increases the sense of satiety. Therefore, it is good for those suffering from constipation, diabetes, those who are overweight and those suffering from metabolic syndrome.